About – Emerald Sun, Dawn & Luna

Emerald Dawn, Emerald Sun and Emerald Luna are just three of our six Star-Ships that cruise the Rhine, Main, Danube and Moselle rivers. Docking in the heart of some of the most beautiful cities in the world, you’re free to explore them at your leisure.

Setting the standard in innovation, our vessels feature a wealth of contemporary design features on board. Over the past few years, we’ve pushed the boundaries of European river cruising, carefully designing our three-tiered atrium and heated pool that seamlessly transforms into a cinema on selected evenings.

Choose from our array of suite and stateroom categories, each boasting a wealth of amenities you would expect to find in any world-class hotel. Our suites include ingenious all-weather balcony systems from which you can enjoy views of the passing scenery, a flat screen HDTV and infotainment system, luxurious toiletries and a hotel-style bed.

At the top of Emerald Dawn, Emerald Sun and Emerald Luna, the Sun Deck acts as an excellent communal area where you can enjoy the river breeze, raise a toast with new friends and relax as you watch Europe’s stunning natural beauty pass by.

Our vessels feature more than ninety generously-sized suites and staterooms, four of which are our Emerald Owner’s One-Bedroom Suites, which include an outdoor private balcony, a separate living room and bedroom, a walk-in wardrobe, a complimentary minibar and an invitation to dine in elegance at the Captain’s Table.


Length: 135m

Guests: 180

Suites: 91

Crew: 51

Deck Plans

Sun Deck

Horizon Deck

Vista Deck

Riviera Deck

  • 1

    Sun Deck with Deck Chairs

  • 2

    Navigation Bridge

  • 3

    Sky Barbeque

  • 4

    Walking Track

  • 5

    Serenity Pool

  • 6

    The Terrace

  • 7

    Horizon bar and Lounge

  • 8


  • 9


  • 10

    Wellness Area/Hairdresser

  • 11

    Fitness Area

  • 12

    Reflections Restaurant


Virtual Tour

Job Spotlight

Hotel Manager Seasonal

Requirements Min. 2 years’ experience as Hotel Manager in 4* or 5* operations (hotel and/or cruise ships) A hotel/catering management

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Receptionist Seasonal

Requirements Min. 2-years’ experience as Receptionist in a 4* or 5* operations (hotel or cruise ships) Highly proficient in spoken

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Dishwasher Seasonal

Requirements Min. 1-year experience in the galley operation Conversational level in the English language Knowledge of HACCP Awareness of waste

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Engineer Full time

Requirements “Schifferdienstbuch” with German stamp for the position “Maschinist” Qualification as ship mechanical engineer for river-going ships or any technical

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Restaurant Manager Seasonal

Requirements 2 years’ experience as restaurant manager Experience in a 4* or 5* operations (hotel or cruise ships) Highly proficient

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