About – Emerald Liberté

Specially commissioned to sail the Rhône and Saône as part of our Sensations of Southern France river cruise, Emerald Liberté is one of three Star-Ships added to the Emerald Cruises fleet in 2017.
Mirroring the effortless sophistication and beauty of the French countryside, this beautiful ship offers locally-sourced, authentic fine-dining to be paired with the perfect wine accompaniment by our on-board sommeliers, a level of service and attention-to-detail which is sewn into its very essence, providing an experience comparable to that of a world-class hotel.
With a capacity of 132 guests, and a series of cutting-edge amenities, Emerald Liberté represents the next generation of river cruising. The suites, staterooms and public spaces are set across four beautifully-appointed decks, providing endless scope for relaxation and enjoyment whilst cruising.
Travelling from Lyon to Avignon, the ship will explore culturally-rich and enigmatic cities before dissecting the wine regions and charming Mediterranean settlements of France. The Mediterranean climate provides the perfect opportunity to enjoy the amenities of the Sun Deck, where you can sit back and relax or sink a few balls on the putting green. While the heated pool boasts a glass roof which is retractable to let in a cool breeze on a warm day. And, we’ve incorporated the hugely popular Horizon Bar & Lounge, offering the perfect setting for you to enjoy your favourite tipples.
During days on the water, you can indulge in a little ‘me’ time aboard the Emerald Liberté, with spa facilities and a well-equipped gym in the wellness and fitness area. Find your centre and feel thoroughly relaxed from start to finish.

TECHNICAL DATA

Length: 110m

Guests: 132

Suites: 67

Crew: 53

Deck Plans

Sun Deck

Horizon Deck

Vista Deck

Riviera Deck

  • 1

    Sun Deck with Deck Chairs

  • 2

    Navigation Bridge

  • 3

    Sky Barbeque

  • 4

    Walking Track

  • 5

    Serenity Pool

  • 6

    The Terrace

  • 7

    Horizon bar and Lounge

  • 8

    Lift

  • 9

    Reception

  • 10

    Wellness Area/Hairdresser

  • 11

    Fitness Area

  • 12

    Reflections Restaurant

Gallery

Virtual Tour

Job Spotlight

Restaurant Manager Seasonal

Requirements 2 years’ experience as restaurant manager Experience in a 4* or 5* operations (hotel or cruise ships) Highly proficient

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Junior Sous Chef Seasonal

Requirements 2-years’ experience as a Jr. sous chef Experience in a 4* or 5* operations Highly proficient in spoken and

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Executive Housekeeper Seasonal

Requirements Min. 2 years experience in a housekeeping department as a manager Experience in a 4* or 5* operations (hotel

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Hotel Director Seasonal

Requirements Min. 2 years’ experience as Hotel Manager in 4* or 5* operations (hotel and/or cruise ships) A hotel/catering management

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Receptionist Seasonal

Requirements Min. 2-years’ experience as Receptionist in a 4* or 5* operations (hotel or cruise ships) Highly proficient in spoken

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