Requirements
- 2-years’ experience as a Jr. sous chef
- Experience in a 4* or 5* operations
- Highly proficient in spoken and written English
- Knowledge of HACCP
- Experience in ordering and inventory
- Team-player and strong leadership skills
- Awareness of waste management and recycling
- Self-organized, disciplined, reliable and a team player
- Good problem-solving skills
- Stress tolerant
- Familiar with a multicultural working environment
- Have an eye for excellent food presentation
Role and Responsibilities
- Provide a professional and courteous service at designated workstations in accordance with company standards and procedures
- Relieve the sous chef when absent
- Have knowledge of food menus and company recipes
- Welcome and greet guests when on restaurant duty or in a public area
- Ensure a proper setup and “mise en place” for lunch and dinner service as per company standards
- Ensure the preparation of crew food
- Assist the executive chef and sous chef with training sessions of the galley team
- Ensure timely preparations of show plates for the daily menu briefings with the restaurant team
- Ensure the distribution of daily recipes
- Assist with quality checks
- Assist with monthly inventories, purchase orders and responsible for delivery controls
- Ensure a proper handover between shifts
- Take an active role in creating a positive work environment between all departments
- Ensure correct food items rotation (FIFO), storing, labeling, and temperature control at all workstations
- Inform supervisor about any guest complaint
- Notify supervisor about breakage and damage of any equipment and machinery
- Ensure and maintain cleanliness front and back of house according to HACCP and safety regulations including log-keeping
- Ensure correct handling of all equipment, machinery, and chemicals
- Report any potential safety hazards
Side Tasks
- Participate in scheduled trainings, briefings, and meetings
- Perform other duties as instructed by the supervisor, e.g. luggage service, loading, and garbage off-loading
- Assist with monthly inventories as per supervisor’s instruction
- Assist other departments as per supervisor’s instruction
- Participate in all safety drills and ensure solid knowledge of designated safety role