About – Emerald Destiny
New for 2017, Emerald Radiance will be navigating the beautiful Douro, giving guests the chance to enjoy the famous Portuguese climate and the beautiful vineyard-strewn panoramas. Emerald Radiance boasts extensive, exceptional open-air public spaces – so guests can enjoy a barbecue on the Sun Deck or take a plunge in the open-air pool.
At the back of the Horizon Deck, you can find our daytime pool and evening cinema. This is a feature on all of the Star-Ships that sail along the Rhine, Maine, Danube and Moselle. With a retractable roof, floor-to-ceiling windows and picture perfect views; this is the ideal spot for a gentle swim. On selected evenings, the pool seamlessly transforms into a cinema, where you can watch a number of blockbusters and classic films. Our Reflections Restaurant on the Vista Deck is the centre point of our dining experience on board, where sizeable windows offer excellent views of the surrounding landscapes and you can enjoy regional and seasonal flavours. For a more intimate experience, you can head to the contemporary Horizon Bar & Lounge, where authentic entertainment will be available on selected evenings. Boasting more than ninety suites and staterooms, the Emerald Destiny has a lot to offer when it comes to comfort, with features that would be aligned with those of a world-class hotel. You can spend your time on this vessel relaxing as picturesque views pass by, watching them from your private balcony as we sail past.
TECHNICAL DATA
Length: 135m
Guests: 180
Suites: 91
Crew: 51
Deck Plans
Sun Deck

Horizon Deck

Vista Deck

Riviera Deck

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1
Sun Deck with Deck Chairs
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2
Navigation Bridge
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3
Sky Barbeque
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4
Walking Track
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5
Serenity Pool
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6
The Terrace
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7
Horizon bar and Lounge
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8
Lift
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9
Reception
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10
Wellness Area/Hairdresser
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11
Fitness Area
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12
Reflections Restaurant
Gallery
Virtual Tour
Job Spotlight
Restaurant Manager Seasonal
Requirements 2 years’ experience as restaurant manager Experience in a 4* or 5* operations (hotel or cruise ships) Highly proficient
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Requirements 2 years’ experience as a sous chef Have an apprenticeship as chef or culinary schooling Experience in a 4*
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Requirements 2 years’ experience as Front Office Manager in 4* or 5* operations (hotel and/or cruise ships) Highly proficient in
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Requirements Min. 2 years’ experience in the same field Experience in a 4* or 5* operations (hotel and/or cruise ships)
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Requirements Min. 2-years’ experience in a galley operation Have a Chef apprenticeship or culinary schooling Min. 2-years’ experience as a
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