About – Emerald Destiny

New for 2017, Emerald Radiance will be navigating the beautiful Douro, giving guests the chance to enjoy the famous Portuguese climate and the beautiful vineyard-strewn panoramas. Emerald Radiance boasts extensive, exceptional open-air public spaces – so guests can enjoy a barbecue on the Sun Deck or take a plunge in the open-air pool.

 

At the back of the Horizon Deck, you can find our daytime pool and evening cinema. This is a feature on all of the Star-Ships that sail along the Rhine, Maine, Danube and Moselle. With a retractable roof, floor-to-ceiling windows and picture perfect views; this is the ideal spot for a gentle swim. On selected evenings, the pool seamlessly transforms into a cinema, where you can watch a number of blockbusters and classic films. Our Reflections Restaurant on the Vista Deck is the centre point of our dining experience on board, where sizeable windows offer excellent views of the surrounding landscapes and you can enjoy regional and seasonal flavours. For a more intimate experience, you can head to the contemporary Horizon Bar & Lounge, where authentic entertainment will be available on selected evenings. Boasting more than ninety suites and staterooms, the Emerald Destiny has a lot to offer when it comes to comfort, with features that would be aligned with those of a world-class hotel. You can spend your time on this vessel relaxing as picturesque views pass by, watching them from your private balcony as we sail past.

TECHNICAL DATA

Length: 135m

Guests: 180

Suites: 91

Crew: 51

Deck Plans

Sun Deck

Horizon Deck

Vista Deck

Riviera Deck

  • 1

    Sun Deck with Deck Chairs

  • 2

    Navigation Bridge

  • 3

    Sky Barbeque

  • 4

    Walking Track

  • 5

    Serenity Pool

  • 6

    The Terrace

  • 7

    Horizon bar and Lounge

  • 8

    Lift

  • 9

    Reception

  • 10

    Wellness Area/Hairdresser

  • 11

    Fitness Area

  • 12

    Reflections Restaurant

Gallery

Virtual Tour

Job Spotlight

Assistant Restaurant Manager Seasonal

Requirements Min. 2 years’ experience as an assistant restaurant manager or as a senior waiter Experience in a 4* or

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Junior Sous Chef Seasonal

Requirements 2-years’ experience as a Jr. sous chef Experience in a 4* or 5* operations Highly proficient in spoken and

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Executive Housekeeper Seasonal

Requirements Min. 2 years experience in a housekeeping department as a manager Experience in a 4* or 5* operations (hotel

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Timonier Full time

Requirements Qualification as a Captain on one or several of the following rivers: Seine, Rhône and Saône A or B

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Cabin/Laundry Steward Seasonal

Requirements Min. 1 year’s experience in a housekeeping department Experience in a 4* or 5* operations (hotel or cruise ships)

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