About – Scenic Gem
Scenic Gem sails the beautiful rivers of France and delivers the same all-inclusive luxury experience synonymous with the new fleet of Scenic ‘Space-Ships’. Enjoy a private butler service, a wealth of dining venue options including L’Amour fine dining restaurant and spacious suites.
Introduced to our portfolio of luxury Space-Ships in 2014, Scenic Gem has been custom-built to negotiate one of France’s best loved passageways, the graceful and elegant Seine. Measuring 110m, Scenic Gem is a refined and intimate vessel whose cutting-edge features and amenities make it, without question, one of the safest, most comfortable riverboats operating on this much-loved river system.
Scenic Gem is the most luxurious ship currently cruising the Seine River and was purpose-built to cruise all the way to beautiful Honfl eur. With only 64 suites, guests will enjoy an almost 1:3 staff to guest ratio along with every all-inclusive 5-star luxury amenity you’ve come to expect on a Scenic Space-Ship.
With innovative new technology, your Scenic Space-Ship will be your gracious floating hotel as you cruise the waterways of France. Intimate and friendly, with every amenity you could wish for, our Scenic Space-Ships were designed with you in mind. From the moment you step on board you’ll be spoilt for choice. From our wide selection of dining options right down to your pillow menu, you’ll enjoy the ultimate in all-inclusive luxury, every moment of the day.
Lounger & Bar
Table La Rive
Activity Manager Seasonal
Requirements Experience in the field of entertainment or as an animator at a hotel or on a cruise ship HighlyApply For This Job
Mate Full time
Requirements Qualification as a Captain on one or several of the following rivers: Danube Dutch and Belgian rivers Rhine, MainApply For This Job
Restaurant Manager Seasonal
Requirements 2 years’ experience as restaurant manager Experience in a 4* or 5* operations (hotel or cruise ships) Highly proficientApply For This Job
Assistant Restaurant Manager Seasonal
Requirements Min. 2 years’ experience as an assistant restaurant manager or as a senior waiter Experience in a 4* orApply For This Job
Executive Chef Seasonal
Requirements Have a Chef apprenticeship or culinary schooling Min. 2 years’ experience in a 4* or 5* galley operation asApply For This Job