Requirements
- Min. 1 year experience in a galley operation
- Experience in a 4* or 5* operations
- Conversational level in the English language
- Knowledge of HACCP
- Awareness of waste management and recycling
- Self-organized, disciplined, reliable and a team player
- Stress tolerant
- Familiar with a multicultural working environment
- Willing to assist with other duties
Role and Responsibilities
- Provide a professional and courteous service at designated workstations in accordance with company standards and procedures
- Welcome and greet guests when on restaurant duty or in a public area
- Ensure a proper set up of all buffet stations according to company standards
- Always wear a clean and presentable uniform when in public areas
- Interactively offer buffet items to guests
- Ensure cleanliness and completeness of the buffet
- Assist with vegetable cleaning, cleaning of fridges and storerooms as instructed by the supervisor
- Support and relieve the dishwasher during absence
- Clean and polish of chinaware
- Inform supervisor about any guest complaint
- Notify supervisor about any breakage and damage of equipment and machinery
- Maintain cleanliness front and back of the house according to HACCP and safety regulations
- Ensure correct handling of all equipment, machinery, and chemicals
- Report any potential safety hazards
Side Tasks
- Participate in scheduled trainings, briefings, and meetings
- Perform other duties as instructed by the supervisor e.g. luggage service, loading, and garbage off-loading
- Assist with monthly inventories as per supervisor’s instructions
- Assist other departments as per supervisor’s instructions
- Participate in all safety drills and ensure solid knowledge of designated safety role