Requirements
- Min. 1-year experience in the galley operation
- Conversational level in the English language
- Knowledge of HACCP
- Awareness of waste management and recycling
- Self-organized, disciplined, reliable and a team player
- Stress tolerant
- Familiar with a multicultural working environment
- Willing to assist with other duties
Role and Responsibilities
- Provide a professional and courteous service at designated workstations in accordance with company standards and procedures
- Ensure proper procedures and setup at the assigned workstation in accordance with company standards
- Assist with vegetable cleaning, cleaning of fridges and storerooms as instructed by the supervisor
- Ensure correct storage of cleaning materials and chemicals
- Ensure correct utilization and recycling of food leftovers, assuring food safety rules and regulations are followed
- Clean and polish chinaware
- Notify the supervisor about breakage and damage of any equipment and machinery
- Maintain cleanliness in front and back of the house according to HACCP and safety regulations
- Ensure correct handling of all equipment, machinery, and chemicals
- Always wear a clean and presentable uniform when in public areas
- Report any potential safety hazards
Side Tasks
- Participate in scheduled trainings, briefings, and meetings
- Perform other duties as instructed by the supervisor, e.g. luggage service, loading, and garbage off-loading
- Assist with monthly inventories as per the supervisor’s instructions
- Assist other departments as per the supervisor’s instructions
- Participate in all safety drills and ensure solid knowledge of designated safety role