About – Emerald Sky & Star
Expertly navigating the Rhine, Main, Danube and Moselle rivers, our contemporary Star-Ships have been specially designed to mirror the beauty of these majestic waterways. This can be seen reflected in the décor on board each vessel and within the iconic features like our three-tiered atriums.
The Horizon Bar & Lounge is the social heartbeat of the Emerald Sky and Emerald Star, with a comprehensively-stocked bar and skilled bartenders who will make every day one of complete relaxation. Our Reflections Restaurant is a place where you can enjoy delectable meals that have been specially prepared by our chefs, who take inspiration from the countries that we pass through and make the most of the regional ingredients that surround us.
At the back of the Horizon Deck you can enjoy the peaceful surrounds of our on-board heated pool, where you will have ample opportunity to go for a dip during the day. On selected evenings, this space seamlessly transforms into a cinema where we will play the latest blockbusters and timeless classics for you to enjoy.
Both of these vessels benefit from ninety-two generously-proportioned suites and staterooms, from which you can admire the views that we sail past in complete comfort, with luscious toiletries, a queen-size or twin hotel-style bed and a TV and infotainment system. Four Owner’s One-Bedroom Suites are also available, each of which contains a complimentary minibar, walk-in wardrobe and an invitation to dine at the Captain’s Table.
TECHNICAL DATA
Length: 135m
Guests: 180
Suites: 91
Crew: 51
Deck Plans
Sun Deck
Horizon Deck
Vista Deck
Riviera Deck
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1
Sun Deck with Deck Chairs
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2
Navigation Bridge
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3
Sky Barbeque
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4
Walking Track
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5
Serenity Pool
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6
The Terrace
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7
Horizon bar and Lounge
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8
Lift
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9
Reception
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10
Wellness Area/Hairdresser
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11
Fitness Area
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12
Reflections Restaurant
Gallery
Virtual Tour
Job Spotlight
Restaurant Manager Seasonal
Requirements 2 years’ experience as restaurant manager Experience in a 4* or 5* operations (hotel or cruise ships) Highly proficient
Apply For This JobExecutive Sous Chef Seasonal
Requirements 2 years’ experience as a sous chef Have an apprenticeship as chef or culinary schooling Experience in a 4*
Apply For This JobReceptionist Seasonal
Requirements Min. 2-years’ experience as Receptionist in a 4* or 5* operations (hotel or cruise ships) Highly proficient in spoken
Apply For This JobEnrichment Manager Seasonal
Requirements Experience in the field of entertainment or as an animator at a hotel or on a cruise ship Highly
Apply For This JobDishwasher Seasonal
Requirements Min. 1-year experience in the galley operation Conversational level in the English language Knowledge of HACCP Awareness of waste
Apply For This Job