ABOUT –SCENIC RUBY & PEARL
Explore Europe on board the Scenic Ruby or Scenic Pearl and enjoy stunning views from the Sun Deck, exclusive dining and a choice between five spacious suite categories.
Affording effortless luxury and comfort; Ruby and Pearl are invaluable members of the Scenic Space-Sheep fleet — helping to transport our guests to the furthest reaches of Europe via its illustrious and ancient waterways.
Each vessel in this class has been considerately renovated to meet the peerless standards we strive to achieve when designing our entire fleet of Space-Ships, benefitting from plush interior design features which provide the same level of luxury you can expect from a boutique hotel.
The ships themselves feature four decks including the Sun Deck, Diamond Deck, Sapphire Deck and Jewel Deck, each of which is home to a number of suites and cabins and handful of illustrious public spaces and dining venues — including Crystal Dining, Riverview Terrace, Portobellos and the Panorama Lounge Bar.
No matter which deck you find yourself walking home to after an evening spent savouring the taste sensations of Table La Rive, or else watching the world float by from Riverview Terrace, you’ll be struck by the level of opulence and luxury afforded to every aspect of these unique river cruise liners.
Panorama Lounge & Bar
Table La Rive
Engineer Full time
Requirements “Schifferdienstbuch” with German stamp for the position “Maschinist” Qualification as ship mechanical engineer for river-going ships or any technicalApply For This Job
Cabin/Laundry Steward Seasonal
Requirements Min. 1 year’s experience in a housekeeping department Experience in a 4* or 5* operations (hotel or cruise ships)Apply For This Job
Requirements Min. 2 years’ experience as a bartender Experience in 4* or 5* operations (hotel and/or cruise ships) Highly proficientApply For This Job
Hotel Manager Seasonal
Requirements Min. 2 years’ experience as Hotel Manager in 4* or 5* operations (hotel and/or cruise ships) A hotel/catering managementApply For This Job
Assistant Restaurant Manager Seasonal
Requirements Min. 2 years’ experience as an assistant restaurant manager or as a senior waiter Experience in a 4* orApply For This Job