About – Emerald Sky & Star

Expertly navigating the Rhine, Main, Danube and Moselle rivers, our contemporary Star-Ships have been specially designed to mirror the beauty of these majestic waterways. This can be seen reflected in the décor on board each vessel and within the iconic features like our three-tiered atriums.

The Horizon Bar & Lounge is the social heartbeat of the Emerald Sky and Emerald Star, with a comprehensively-stocked bar and skilled bartenders who will make every day one of complete relaxation. Our Reflections Restaurant is a place where you can enjoy delectable meals that have been specially prepared by our chefs, who take inspiration from the countries that we pass through and make the most of the regional ingredients that surround us.

At the back of the Horizon Deck you can enjoy the peaceful surrounds of our on-board heated pool, where you will have ample opportunity to go for a dip during the day. On selected evenings, this space seamlessly transforms into a cinema where we will play the latest blockbusters and timeless classics for you to enjoy.

Both of these vessels benefit from ninety-two generously-proportioned suites and staterooms, from which you can admire the views that we sail past in complete comfort, with luscious toiletries, a queen-size or twin hotel-style bed and a TV and infotainment system. Four Owner’s One-Bedroom Suites are also available, each of which contains a complimentary minibar, walk-in wardrobe and an invitation to dine at the Captain’s Table.

TECHNICAL DATA

Length: 135m

Guests: 180

Suites: 91

Crew: 51

Deck Plans

Sun Deck

Horizon Deck

Vista Deck

Riviera Deck

  • 1

    Sun Deck with Deck Chairs

  • 2

    Navigation Bridge

  • 3

    Sky Barbeque

  • 4

    Walking Track

  • 5

    Serenity Pool

  • 6

    The Terrace

  • 7

    Horizon bar and Lounge

  • 8

    Lift

  • 9

    Reception

  • 10

    Wellness Area/Hairdresser

  • 11

    Fitness Area

  • 12

    Reflections Restaurant

Gallery

Virtual Tour

Job Spotlight

Restaurant Manager Seasonal

Requirements 2 years’ experience as restaurant manager Experience in a 4* or 5* operations (hotel or cruise ships) Highly proficient

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Engineer Full time

Requirements “Schifferdienstbuch” with German stamp for the position “Maschinist” Qualification as ship mechanical engineer for river-going ships or any technical

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Timonier Full time

Requirements Qualification as a Captain on one or several of the following rivers: Seine, Rhône and Saône A or B

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Receptionist Seasonal

Requirements Min. 2-years’ experience as Receptionist in a 4* or 5* operations (hotel or cruise ships) Highly proficient in spoken

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Cabin/Laundry Steward Seasonal

Requirements Min. 1 year’s experience in a housekeeping department Experience in a 4* or 5* operations (hotel or cruise ships)

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